Description
Our Tomato Paste 36/38 Brix – Cold Break is manufactured from carefully selected ripe tomatoes processed at lower temperatures to preserve the natural tomato taste, aroma, and fresh flavor profile. The cold break process helps maintain a smoother texture and lighter consistency while ensuring excellent product quality and shelf stability.
With a concentration level of 36/38 brix, this tomato paste is widely used in sauces, soups, ketchup, ready meals, pizza preparations, seasonings, and various food manufacturing applications. The product offers consistent performance, easy blending, and reliable quality for industrial, food service, and bulk processing requirements.
Specifications
- Brix: 36/38
- Processing Type: Cold Break
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